Posts

Our Food Is Leaving Us Empty

by Tina Van Horn, Director of Research and Business Development at SL Technology, Inc., a Reliv Company Our Food Is Leaving Us Empty Food is not what it used to be. Several studies have shown a significant reduction in the micronutrient…

LunaRich Q & A with Dr. Carl Hastings and Dr. Alfredo Galvez

When you’re interested in nutrition and giving your body the best nutrients available, you can have a lot of questions. We passed along our most frequently asked LunaRich questions to Dr. Carl Hastings and Dr. Alfredo Galvez and compiled…
,

Nutrition for the 21st Century

Until very recently, the prevailing theory in the scientific community held that the DNA in our genes themselves is solely responsible for gene expression as it applies to health and disease formation. In other words, good health is the result…
,

The Truth About Soy

Exciting new discoveries are revealing soy’s mounting health benefits, and much of the excitement centers around lunasin, a naturally occurring soy peptide. Soy’s cholesterol-lowering properties, which are supported by an FDA health claim,…
,

Soy Protein, Lunasin and Heart Health

Soy Protein Findings Regarding Cholesterol In 1995, a meta-analysis of clinical trials showing a 12.5% reduction of LDL cholesterol when 25 gm soy protein replaces casein protein in diet was used as the basis for the approval of an FDA health…
,

Beyond the Genome: How lunasin works to promote optimal health

We sat down with Dr. Alfredo Galvez, the scientist behind Reliv’s LunaRich® soy powder, to discuss how the lunasin soy peptide works at the epigenetic level to promote optimal health. The sequencing of the human genome was hailed by scientists…